Recipes by Roopa| Bhindi Masala | Quick & Easy Bhindi | Okra Masala | Bhindi Recipe | Vegetarian Recipe | चटपटा भिंडी मसाला

Chatpata Bhindi Masala

****Recipes by Roopa*****How to make Chatpata Bhindi Masala****How to make best Bhindi Masala *****Tasty Bhindi Masala ****Okra Masala ***Bhindi Masala by Roopa ****

Ingredients:

1.      Okra(भिंडी)----300gms(Chopped)

2.      Onion(प्याज़)---1 medium size  (finely chopped).

3.      Tomato(टमाटर)---2 medium size(finely chopped).

4.      Ginger garlic paste(अदरख लहसन का पेस्ट) ----1 tbs.

5.      Roasted Cumin powder(भुना जीरा पाउडर)---1/2 tsp(Roasted).

6.      Turmeric powder(हल्दी पाउडर)----1/2 tsp.

7.      Red Chili powder(मिर्च पाउडर)---1/2 tsp.

8.      Coriander Powder(धनिआ पाउडर) ----1 tsp.

9.      Dry Mango Powder(आमचूर पाउडर)---1/2tsp

10.   Salt(नमक)---As per your taste.

11.   Cooking oil(तेल पकाने के लिए )----2 tbs.

Methods:

1.      Heat a pan and ad I tbs cooking oil.

2.      Once oil gets heated add the okra and cook it for 3-4 minutes on low medium flame and keep on stirring in intervals.

3.      Keep the fried okra aside.

4.      Heat the pan again and add 1tbs cooking oil.

5.      Add onion and cook it till it turns brown.

6.       Add ginger garlic paste and cook it for 1 min.

7.      Add tomato and cook it for 2-3 minutes on low flame with lid on.

8.      Add turmeric powder, coriander powder, chili powder roasted cumin powder and salt as per taste.

9.      Cook it for 2-3 mins on low flame without adding water.

10.   Now add dry mango powder and mix it well.

11.   Add the fried okra and mix it well.

12.   Let it cook for 2-3 minutes on low flame with lid on.

13.   Chatpata bhindi masala is ready to serve.

Recipes by Roopa

 

Recipes by Roopa | Moong Dal Palak Chilla recipe for weight loss |Low carb recipe |मूंग दाल चिल्ला

Moong Dal Palak Chilla recipe for weight loss








Best weight loss recipe | Low carb healthy Recipe | Rich in Protein and Fiber Recipe | Chilla Recipe | Vegiterian recipe | Best food for Wight loss |

****Recipes by Roopa*****How to make Moong Dal & Palak Chilla****How to make best Chilla *****Tasty Chilla Recipe ****Homemade Chilla ***Chilla by Roopa ****
Ingredients:
1. Spinach(पालक)---50gms.
2. Split moong beans(मूंग दाल)----100gms(Soaked in water for 7-8 hours).
3. Carom seeds(Ajwain)(अजवाइन)---1/2 tsp
4. Black Pepper(काली मिर्च)-----1/2tsp.
5. Garlic(लहसन)----3-4 pods.
6. Ginger(अदरख)----1 Inch.
7. Turmeric powder(हल्दी पाउडर)----1/2 tsp.
8. Green chili(हरी मिर्च)---2 pieces.
9. Salt(नमक)---As per your taste.
10. Ghee(घी)----1tsp.
Methods:
1. Soak the moong dal for 7-8 hours.
2. Grind the soaked dal, spinach, green chili, garlic, ginger and black pepper to make a thick batter.
3. Add salt, turmeric powder and carrom seeds to the batter and mix it well.
4. Heat a flat pan(Tawa) and grease it well with ghee.
5. Now pour the batter on the pan and spread it evenly on the pan.
6. Let it cook on low medium flame till it dries out from the top.
7. Now flip the chilla and cook it from the other side to have few brown spots on it.
8. Your chilla is ready to serve.
9. Serve it hot.


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Recipes by Roopa | Instant Poha Laddu | Flattened rice Gud Laddu | Makar Sankranti special Ladoo | पोहा और गुड़ के लडडू

Flattened Rice Jaggery Sweets

****Recipes by Roopa*****How to make Poha Gud Laddoo****How to make best Poha Gud Laddoo *****Tasty Poha Gud Laddoo Recipe ****Homemade Poha Gud Laddoo ***Pure and best Poha Gud Laddoo ****How to make Flattened rice and Gud Ladoo****

Ingredients:

1.      Flattened rice(Poha)(चिवड़ा)----4000gms.

2.      Peanuts(मूंगफली के दाने)----100gms

3.      Jaggery(गुड़)----300 gms.

4.      Ghee(घी)----1tbs.

Methods:

1.      Dry roast the Poha and peanuts and let them cool.

2.      Unpeel the roasted peanuts and make a course powder.

3.      Heat the pan and add ghee.

4.      Add Jaggery and let it come to one boiling and switch off the flame.

5.      Add roasted Poha and peanuts and mix it well.

6.      Make Ladoo before the mixture come to cool.

7.      Poha Gud Ladoo is ready. 

Recipes by Roopa

Recipes by Roopa | Quick Matar Aloo Curry | Matar Aloo Curry Recipe | Matar Batata Bhaji | आलू मटर की सब्ज़ी |

Matar Aloo by Roopa

****Recipes by Roopa*****How to make Aloo Matar Sabji****How to make best Aloo Matar curry *****Make tasty Aloo Matar ***How to make Peas Potato curry****

Ingredients:

1.      Boiled Potato(उबला  आलू)---3piece (medium size)

2.      Green peas(हरा मटर)----150gms.

3.      Onion(प्याज़)---1 medium size  (finely chopped).

4.      Cilantro(हरा धनिया)----for garnishing.

5.      Green chili(हरी मिर्च)----2pieces(Chopped)

6.      Tomato(टमाटर)---2 medium size(grinded).

7.      Cumin seeds(खड़ा जीरा)-----1/2tsp.

8.      Kasoori methi(कसूरी मेथी)----1tbs.

9.      Bay leaves(तेज़ पत्ता)----1 piece.

10.   Cinnamon stick(दालचीनी )----1/2 inch.

11.   Ginger garlic paste(अदरख लहसन का पेस्ट) ----1 tbs.

12.   Cumin powder(जीरा पाउडर)---1/2 tsp(Roasted).

13.   Turmeric powder(हल्दी पाउडर)----1/2 tsp.

14.   Red Chili powder(मिर्च पाउडर)---1/2 tsp.

15.   Coriander Powder(धनिआ पाउडर) ----1 tsp.

16.   Garam masala Powder(गरम मशाला)----1/2tsp.

17.   Salt(नमक)---As per your taste.

18.   Cooking oil(तेल पकाने के लिए )----2 tbs.

19.   Water(पानी)---1 cup.

Method:

1.      Heat the pan and add oil to it.

2.      Once oil gets heated add cumin seeds, cinnamon stick and bay leaves and cook it for few seconds.

3.      Now add onion to it and cook it till it turns brown.

4.      Now add ginger garlic paste to it and cook it for another minute.

5.      Add turmeric powder and red chili powder and cook it for few seconds.

6.      Now add coriander powder and mix it well.

7.      Now add tomatoes to it, cook it on high flame for 3-4 minutes.

8.      Add green chili, salt and cook it for another 2-3 minutes on low medium flame.

9.      Now add green peas and cook it for 2-3 minutes on low medium flame.

10.   Now add boiled pieces of potato and also mash some of the potato pieces and add it, so that the gravy will be thick and smooth.

11.   Mix it well and cook it for another 2-3 minutes on low medium flame.

12.   Add garam mashal powder and roasted cumin powder and mix it well.

13.   Now add water for gravy as per your need.

14.   Bring it to one boil on high flame and then cook it for another 7-8 minutes on low medium flame with lid on.

15.   After 7-8 minutes switch off the flame and add Kasoori methi to it and stir it well.

16.   Garnish with cilantro and serve. Serve hot….

Recipes by Roopa