Recipes by Roopa | Til Gud Laddoo | Sesame Jaggery Sweets | Makar Sankranti Sweets | तिल और गुड़ के लडडू

Sesame Jaggery Sweets

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Ingredients:

1.      Sesame Seeds(तिल)----250gms.

2.      Jaggery(गुड़)----200 gms.

3.      Ghee(घी)----1tbs.

Methods:

1.      Heat the Pan and dry roast the sesame seeds till it changes color to light brown or pink.

2.      Keep it aside and let it cool.

3.      Again heat the pan and add ghee to it.

4.      Once ghee gets melted add Jaggery to it.

5.      Now cook the jaggery till it comes to a boil.

6.      Now add the roasted sesame seeds to it and mix it well.

7.      Once the mix is ready, transfer it to a different plate and let it cool little bit.

8.      Start making the Laddoo.

9.      If it gets cold and you are not able to make the Laddoo, heat it again and start making the Laddoo.

10.   This can be kept in air tight container for 3-4 weeks, after getting cold.

Recipes by Roopa